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Deviled Eggs - Bacon Cheddar

Source
Yield
24 half-eggs
Prep info
Prep time
Not set
Cook time
30 minutes
Time required
30 minutes
Oven preheat
N/A
Type
Appetiser
Status
Favourite
Tags
bacon cheddar deviled eggs

Ingredients

  • 12.0 eggs
  • 0.50 c mayonnaise
  • 4.00 slices bacon
  • 2.00 T finely shredded cheddar cheese
  • 1.00 T mustard
  • sour cream, to taste
  • green onion, chopped, for garnish

Method

Boil and peel eggs.

 

Cook bacon until evenly brown. Crumble and set aside.

 

Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.

 

Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.

 

Notes