Deviled Eggs - Bacon Cheddar
- 12.0 eggs
- 0.50 c mayonnaise
- 4.00 slices bacon
- 2.00 T finely shredded cheddar cheese
- 1.00 T mustard
- sour cream, to taste
- green onion, chopped, for garnish
Boil and peel eggs.
Cook bacon until evenly brown. Crumble and set aside.
Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.