French Dip Sandwiches
Yield
2 - 3 servings
Prep info
10 min prep + 7 hrs cook + 5 min finish
Prep time
Not set
Cook time
7 hours, 15 minutes
Time required
7 hours, 15 minutes
Oven preheat
N/A
Type
Mains - Misc
Status
Edited
Tags
slow cook
Ingredients
- 1.5 lb boneless chuck roast (trimmed and sliced)
- 1/2 beef bouillon cube
- 1 bay leaf
- 4 peppercorns
- 1/4 t ground rosemary
- 1/2 t dried thyme
- 1/2 t garlic powder
- 3 T soy sauce (dark)
- 3 T Worcestershire sauce
- beef broth (or stock, as needed)
- 6 rolls (crusty, for serving, 4 - 6)
Method
Place roast in slow cooker. Except for rolls, scatter dry ingredients over roast. Pour the soy sauce and Worcestershire sauce over that. Add beef broth until the roast is almost covered.
Cook covered on low for 7 hours, or until roast is very tender.
Remove roast and put even amounts on rolls. Use the broth in the pot for dipping your sandwiches. Enjoy!
Notes
SJ Note 21 Sept 2014: I usually use brisket for this. Am trying silverside today.