Corn Bread
Ingredients
- 50 g butter (softened)
- 33 g sugar
- 1 egg
- 1/2 c milk (120mL)
- 97 g Flour - plain
- 2.75 t baking powder
- 1/2 t salt
- 47 g cornmeal
Method
Grease muffin pan.
In a mixing bowl, cream butter and sugar. Combine the egg and milk. Combine the flour, cornmeal, baking powder, and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased pan. Bake at 400F for 15 minutes or until a toothpick inserted near the center comes out clean. Let rest 5 minutes. Serve warm.
Notes
Note: If you make it as one large piece of bread instead of muffins, increase cooking time to 22-27 minutes.
SJ Note 7 Jan 2014: Decided I wanted a non-sweet version of this, so I halved the sugar this time (from 67g to 33g), and it was fine, except it was too salty. I'm not sure if I accidentally put too much salt in, or if it needs less salt because there's less sugar. I've cut back the salt a bit (from 3/4t to 1/2t), and will find out next time.