1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.

2. In a large bowl, cream the butter and 1/4 cup sugar. 

3. In a separate bowl, mix flour, salt, and baking powder. Add to the creamed mixture alternately with the milk. 

4. Spread mixture evenly into baking dish . 

5. If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter. 

6. Sprinkle with cinnamon and 2 T sugar. Pour fruit juice or water over the top. 

7. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.