Copycat Belvita Soft baked Biscuits
Yield
24 cookies?
Prep info
30 min prep + 15 min bake
Prep time
30 minutes
Cook time
15 minutes
Time required
45 minutes
Oven preheat
325F
Type
Breakfast
Status
Not tried
Tags
Ingredients
- Dry ingredients:
- 166 g whole wheat plain flour (or pastry flour)
- 1.25 c rolled oats
- 40 g flax seed (milled)
- 55 g brown sugar
- 1 t corn starch
- 1/2 t sea salt
- 1/8 t ground cinnamon
- Wet ingredients:
- 2 T canola oil (28g)
- 1 egg
- 1 T milk
- 1 t honey
- 50 g blueberries
Method
1. Preheat oven to 325F. Line baking sheet with parchment paper or a silicone liner.
2. Combine all the dry ingredients in a mixing bowl.
3. Stir in the oil, egg, milk, and honey. Thoroughly mix it; the mixture should be crumbly BUT moist. Gently stir in the blueberries.
4. Divide the mixture into 24 balls. Place the balls into the lined baking/cookie sheet. Flatten each ball.
5. Bake for 15 minutes or until they are light brown.
Notes
SJ Note 16 May 2021: This recipe will require some trial and error.