Carrots with Honey and Rosemary
Yield
3-4 servings
Prep info
5 min prep + 17 min cook
Prep time
Not set
Cook time
23 minutes
Time required
23 minutes
Oven preheat
N/A
Type
Side
Status
Revise
Tags
Ingredients
- 1 T oil
- 1 lb carrots, peeled and sliced diagonally
- salt, to taste
- pepper, to taste
- 1 T butter
- 1 T chopped fresh rosemary
- 1.5 T honey
- 1 T balsamic vinegar
Method
Heat oil in skillet over medium heat. Add carrots and sprinkle with salt and pepper. Saute until carrots are beginning to brown at edges about 12 minutes. Add butter, rosemary, honey and vinegar. Toss over medium heat until heated through and carrots are glazed, about 5 minutes. Season with salt and pepper to taste.
Notes
SJ Note 20 Jan 2012: These were too sweet. Try again without the honey.