Rolo Cookies
Yield
2.5 dozen cookies
Prep info
15 min prep + 15 min cook per batch
Prep time
Not set
Cook time
30 minutes
Time required
30 minutes
Oven preheat
375F
Type
Desserts - Misc
Status
Favourite
Tags
Ingredients
- 113 g butter, softened
- 1/2 c Sugar (Granulated)
- 1/2 c Sugar (Brown)
- 1 egg
- 1 t vanilla
- 1.25 c Flour (Plain)
- 1/4 c cocoa powder
- 2 T cocoa powder
- 1/2 t baking powder
- 1/2 T Sugar (Granulated)
- 7 oz package Rolo candies
Method
In a mixing bowl, cream butter, 1 c sugar, and brown sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking soda; add to the creamed mixture and beat just until combined.
Shape dough by tablespoons, completely surrounding each candy, including under the candy. In a small bowl, place remaining sugar. Dip each cookie halfway.
Bake at 375 for 11 - 13 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.
Notes
SJ Note 28 July 2008: Too sweet. Consider reducing sugar next time.