Salmon-Mustard burger patties
Source
Adapted from Martha Stewart Living magazine, May 2022, pg 51
Yield
4 servings
Prep info
15 min prep + 10 min cook
Prep time
15 minutes
Cook time
30 minutes
Time required
45 minutes
Oven preheat
N/A
Type
Mains - Seafood
Status
Not tried
Tags
American seafood
Ingredients
- 500 g canned salmon
- 1 T capers
- 1 T whole grain mustard
- 1/4 c panko
- 1 egg
- 1/2 t sea salt
- 1/4 t freshly ground black pepper
- 1 T canola oil
- buns (to serve)
- lettuce (to serve)
- sliced tomato (to serve)
- whole grain mustard (to serve)
Method
Equipment: 1x large bowl + 1x nonstick skillet.
Make the patties
1. Drain the cans of wild salmon.
2. In a large bowl, toss the salmon, capers, mustard, panko, egg, salt, and pepper.
3. Firmly press into 4 patties, each 3/4" thick.
Cook the patties
4. Heat 1 T oil in a nonstick skillet over medium heat.
5. Add patties and cook, flipping once, until golden and warmed through, about 7-8 minutes.
Serve
6. Serve patties on buns with burger condiments.
Notes
SJ Note 9 Jun 2024: Original called for the patty to be wrapped in a leaf of rainbow chard. I have substituted buns here.