Carrot Apple Muffins
Source
not sure
Yield
12 muffins
Prep info
30 min prep + 20 min bake
Prep time
30 minutes
Cook time
20 minutes
Time required
50 minutes
Oven preheat
350F
Type
Bread
Status
Tried
Tags
muffins quick bread
Ingredients
- Dry ingredients
- 235 g whole wheat plain flour
- 40 g sugar
- 1/2 T ground cinnamon
- 3/4 t baking powder
- 3/4 t baking soda
- 1/4 t table salt
- Wet ingredients
- 1.5 c grated carrots
- 180 g applesauce (unsweetened)
- 3 eggs (large, lightly beaten)
- 90 mL milk
- 81 g oil (90mL)
- 1/2 T vanilla extract
Method
1. Preheat oven to 350F. Butter and flour standard muffin tins, or line with papers. Set aside.
2. In a large bowl, combine the dry ingredients.
3. In a separate bowl, combine the wet ingredients.
4. Add half the wet to the dry. Stir until blended. Then add the rest. Stir until blended.
5. Spoon into muffin cups. Bake for about 20 minutes, until a toothpick comes out clean.
Notes
SJ Note 13 July 2024: Found this handwritten in my files; not sure where it came from. Only made 8 muffins as written, so I've sized it up here to 12. Have reduced the sugar according to our tastes these days; may play around next time with substituting more applesauce for some of the oil.