Pineapple cake
Yield
One 9"x13" cake
Prep info
5 min prep + 28 min cook
Prep time
5 minutes
Cook time
28 minutes
Time required
33 minutes
Oven preheat
350F
Type
Desserts - Cakes
Status
Not tried
Tags
Ingredients
- 165 g sugar
- 125 g plain white flour
- 125 g plain wholemeal flour
- 2 t baking soda
- 567 g crushed pineapple (with juices, 20 oz)
- 2 eggs
- Optional additions
- 1/2 c shredded coconut (optional)
- lime zest (optional)
- 1 t vanilla extract
- chopped nuts (toasted; pecans, walnuts, or macadamia)
Method
1. Preheat oven to 350F. Grease a 9x13 pan.
2. Combine flours, sugar, and baking soda in a bowl; mix well.
3. Stir in eggs and pineapple until very well mixed.
4. If using, add shredded coconut, lime zest, vanilla, and/or nuts.
5. Pour into prepared pan.
6. Bake 28-32 minutes, until a toothpick comes out clean. Do not overcook.
7. Top with cream cheese frosting or whipped cream. If desired, sprinkle chopped nuts or toasted coconut on top.
Notes
Notes from source: Store in an airtight container in the fridge for up to 4 days.