- 25 g yeast
- 50 g butter
- 150 mL milk
- 2 dash salt
- 3 T golden syrup
- 350 g Flour (Plain), up to 400g, as needed
- 100 mL apple puree
- 1 t vanilla sugar
- chopped almonds or sugar crystals or coconut flakes
Crumb the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little.
Fill the dough into small cupcake-forms and place them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole.
Let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).
Brush them with a mixed egg and sprinkle with the topping .
Bake them in the middle of the oven at 250°C - around 8 minutes
Let them cool off (with out towel). Can be put into the freezer.