Crumb the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little. 

Fill the dough into small cupcake-forms and place them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole.


Let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).

Brush them with a mixed egg and sprinkle with the topping .
Bake them in the middle of the oven at 250°C - around 8 minutes


Let them cool off (with out towel). Can be put into the freezer.