Online Recipe Book

Oatmeal Bread I

Source
http://community.livejournal.com/cooking/7912076.html?thread=79685516#t79685516
Yield
One 9"x5" loaf
Prep info
10 min prep + 60 min bake
Prep time
Not set
Cook time
1 hour, 10 minutes
Time required
1 hour, 10 minutes
Oven preheat
350F
Type
Bread
Status
Not tried
Tags

Ingredients

  • 1.25 c boiling water
  • 113 g margarine
  • 1 c Sugar (Brown)
  • 1 t vanilla
  • 1 t baking soda
  • 1 t cinnamon
  • 1 c oatmeal (not instant)
  • 1 c Sugar (Granulated)
  • 2 eggs
  • 1.5 c Flour (Plain)
  • 1/4 t salt
  • 1/2 c chopped nuts

Method

Pour boiling water over oatmeal and margarine. Let sit until cool. Add sugars, eggs, and vanilla and mix well. Sift remaining ingredients together, add to oatmeal mixture and mix well. Pour into 1 large (9x5x3) or 2 small greased and floured loaf pans. Bake in preheated oven at 350F for 60 minutes or until tests done. 

Notes

This does freeze well.