Online Recipe Book

Pepper Steak

Source
http://comenovember.livejournal.com/58448.html
Yield
2 servings
Prep info
10 min prep + 30 min cook + 5 min cook
Prep time
Not set
Cook time
45 minutes
Time required
45 minutes
Oven preheat
N/A
Type
Mains - Misc
Status
Tried
Tags

Ingredients

  • 1/2 lb lean round steak (topside), cut in long strips
  • 1/2 T paprika
  • 1 T butter
  • 1 clove garlic, crushed
  • 1/2 c beef broth or stock
  • 2 sliced green onions, with tops
  • 1 green bell pepper, sliced
  • 4 fresh mushrooms, quartered
  • 1 T Corn Starch / Corn Flour
  • 2 T carbonated water
  • 2 T dark soy sauce
  • cooked rice, for serving

Method

Sprinkle meat w/ paprika. Let stand. Brown mushrooms in butter, take out. Brown meat, add garlic and broth. Cover and simmer til meat is tender (about 30 mins) stir in onions, peppers, and mushrooms. Cover & cook few minutes.  Remove beef to cutting board.  Blend into pot cornstarch, water, & soy sauce. cook stirring until clear and thickened (couple minutes).  Cut steak into bite-sized pieces while the sauce thickens.  Serve beef and sauce over rice.

Notes