Bagel Chips
Yield
4 servings
Prep info
5 min prep + 15 min bake + cooling time
Prep time
Not set
Cook time
20 minutes
Time required
20 minutes
Oven preheat
300F
Type
Miscellaneous
Status
Not tried
Tags
Ingredients
- 4 plain bagels
- 1/4 c olive oil
- 2 cloves garlic, skinned and bruised
- 1/2 t Emeril's Essence
Method
Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel. Spread in 1 layer on the prepared sheets. Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil. With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks. Serve with dips or schmeers of your choice. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel. Spread in 1 layer on the prepared sheets.
Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
Serve with dips or schmeers of your choice.