Cake Glaze
Yield
Some.
Prep info
15 min prep
Prep time
Not set
Cook time
15 minutes
Time required
15 minutes
Oven preheat
N/A
Type
Desserts - Misc
Status
Not tried
Tags
Ingredients
- 76 g butter
- 2 c Sugar (Icing)
- 1/2 T vanilla
- 2 T water
Method
Melt butter in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, up to 4 T as needed, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake.
Notes
Can change out the flavoring for one appropriate for the cake this is going on.