Apple Dapple Cake
Yield
1 cake, medium loaf pan size
Prep info
30 min prep + 50 min bake
Prep time
Not set
Cook time
1 hour, 20 minutes
Time required
1 hour, 20 minutes
Oven preheat
350F
Type
Desserts - Misc
Status
Rejected
Tags
Ingredients
- 188 g Flour (Plain)
- 150 g Sugar (Granulated)
- 1/2 t baking soda
- 1/4 t salt
- 1 large egg, beaten
- 1 egg yolk, beaten
- 1/4 c vegetable oil
- 1/2 c apple sauce
- 1 t vanilla extract
- 1 t cinnamon
- 1.5 c apples, finely chopped
- Glaze
- 110 g Sugar (Brown)
- 57 g butter
- 2 T milk
Method
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Make a well in the center and set aside.
In a medium bowl, combine eggs, oil, applesauce, and vanilla. Add the wet mixture to dry ingredients and stir just until moistened. Stir in apples.
Spread the batter in a greased and floured pan. Bake at 350°F for 45-50 minutes.
For the glaze, combine the brown sugar, butter, and milk in a small saucepan. Cook and stir until bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm over cake when it has cooled for 5 minutes, so it can seep into the cake and keep it moist and completely irresistible.
Notes
This one didn't finish cooking in the middle, though the outside was done (a little burnt, actually).