Cream Cheese Icing 1
Yield
Enough for 2 three-layer 5"x6" cakes
Prep info
1 hr soften + 10 min prep
Prep time
Not set
Cook time
1 hour, 10 minutes
Time required
1 hour, 10 minutes
Oven preheat
N/A
Type
Desserts - Misc
Status
Tried
Tags
Ingredients
- 190 g cream cheese (softened)
- 43 g butter (softened)
- 1.5 c Sugar (Icing)
- 3/4 t lemon juice
- 1/2 t grated lemon zest
Method
Set out cream cheese and butter at room temperature to soften.
Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.
Notes
Very yummy!