Enchilada Sauce
Source
Adapted from http://www.recipezaar.com/Enchilada-Sauce-31811
Yield
Enough for 12 large enchiladas
Prep info
30 min prep + 20 min simmer
Prep time
30 minutes
Cook time
35 minutes
Time required
1 hour, 5 minutes
Oven preheat
N/A
Type
Sauce
Status
Favourite
Tags
Ingredients
- 1 T olive oil
- 2 T minced garlic
- 2 t onion powder
- 2 t dried oregano
- 4 t chili powder (to taste)
- 2 t dried basil
- 1/2 t freshly ground black pepper
- 1/2 t salt
- 2 t ground cumin
- 1 t dried parsley (or 1 T fresh)
- 240 g salsa
- 450 g tomato paste
- 4 c stock
- 2 T chipotle paste
Method
Heat the oil in a large saucepan over medium heat.
Add the garlic and saute for 1 to 2 minutes.
Add onion powder, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa, and tomato paste.
Mix together and then stir in stock to desired consistency.
Bring to a boil, reduce heat to low and simmer for 15-20 minutes.
Use in place of canned enchilada sauce.