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Cream Cheese Strudel Filling

Filling for 2 strudels
Prep info
10 min prep + 10 min fill
Prep time
Not set
Cook time
20 minutes
Time required
20 minutes
Oven preheat
Desserts - Misc
Not tried


  • 8 oz cream cheese (softened)
  • 2 egg yolks
  • 1/2 c Sugar (Granulated)
  • 1 t vanilla (or grand marnier)
  • 1/2 c graham cracker crumbs


Mix cream cheese, egg yolks, sugar and vanilla in a mixing bowl. Lay down half the mixture in the middle third of the prepared strudel dough (rolled out), leaving an inch at both top and bottom to fold over. Over the cheese mixture, sprinkle a thin layer of graham cracker crumbs, 1/4 cup on each strudel. Fold an inch of dough over the top and bottom, and fold each third over the middle. You can also use a "folded wheat" approach and cut strips in the flaps to allow some of the filled to peak through. Bake as stated in recipe.


This recipe goes with "Strudel Pastry" recipe.