Roban Sauce 0
Yield
4 servings
Prep info
15 min prep + 30 min cook
Prep time
Not set
Cook time
45 minutes
Time required
45 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Rejected
Tags
new orleans pasta sauce
Ingredients
- 28 g butter
- 1 T minced garlic
- 1/2 c chopped green onions
- 1/2 c chopped onion
- 2 c whipping cream (heavy cream in the US)
- 65 g grated parmesan cheese
- grated gruyere cheese (to taste)
- 1 T blackened redfish seasoning
Method
Place butter, garlic and green onion in a sauce pot and cook just until the garlic releases it flavor.
Add heavy cream and cheese and cook until reduced to desired thickness. When reduced, the sauce should heavily coat the back of the spoon. Add blackened redfish seasoning and adjust with more spice to taste.