Seafood Roban
Yield
2 servings
Prep info
20 min prep + 10 min cook
Prep time
Not set
Cook time
30 minutes
Time required
30 minutes
Oven preheat
N/A
Type
Mains - Misc
Status
Not tried
Tags
new orleans pasta
Ingredients
- 1 T oil
- 55 g fresh fish (cut into cubes)
- 55 g scallops
- 55 g shrimp
- 1 c Roban sauce
- 2 c cooked pasta shells (maybe 100g dry?)
- 2 T chopped green onions
- parsley (for garnish)
- crushed red pepper (for garnish)
Method
Place the oil and the seafood in a saute skillet and cook until the seafood is ¾ done. Add the Roban sauce and bring to a boil. Pour the sauce and seafood over the pasta and garnish with the remaining ingredients.