Online Recipe Book

Chicken and Rice 1

4 servings
Prep info
10 min prep + 65 min bake
Prep time
Not set
Cook time
1 hour, 15 minutes
Time required
1 hour, 15 minutes
Oven preheat
Mains - Misc


  • 2 c chopped chicken (cooked)
  • 1 c green peas (we used frozen)
  • 2 c chicken broth (boiling)
  • 1/3 c milk
  • 1 c chopped onion
  • 11 oz cream of mushroom soup (condensed, homemade)
  • 6 oz rice (orig. recipe calls for seasoned long grain and wild rice; I use plain white rice)
  • mushrooms (to taste)
  • 1 t salt (omit if using canned cream of mushroom soup)
  • ground black pepper (to taste)
  • herbs (to taste)
  • chopped green onions (to taste)


1. Preheat oven to 350 degrees F.


2. Mix all ingredients in a 2-qt casserole. 


3. Cover and bake 45-50 minutes until rice is tender. 


4. Uncover and bake 10-15 minutes until liquid is absorbed. 


SJ Note 15 Sept 2009: Good potential, but needs more flavor, so I changed the water to broth, (also lessened it as there was a bit too much for the plain white rice), added the salt (because I used homemade cream of mushroom soup) , pepper, herbs, and green onions.  We'll try it that way next time and see how it goes.