Cole Slaw 4 (California Cole Slaw)
Yield
6 cups
Prep info
20 min prep + overnight marinade if time
Prep time
Not set
Cook time
20 minutes
Time required
20 minutes
Oven preheat
N/A
Type
Side
Status
Rejected
Tags
Ingredients
- 1 shredded cabbage (small head)
- 3/4 c chopped onion
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 1 shredded carrot (small)
- 1/2 c cider vinegar
- 3 T Sugar (Granulated)
- 1/2 t salt
- 1/4 t ground pepper
- 1/2 c vegetable oil
Method
In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
If you have time, let marinade several hours or overnight before serving.
Notes
SJ Note 1 Oct 2009: We didn't like it with the oil.