Chocolate Pudding
Yield
3 cups?
Prep info
15 min
Prep time
Not set
Cook time
15 minutes
Time required
15 minutes
Oven preheat
N/A
Type
Desserts - Misc
Status
Not tried
Tags
Ingredients
- 100 g Sugar (Granulated) (1/2 cup)
- 1/3 c cocoa powder
- 3 T Corn Starch / Corn Flour
- 2 c milk
- 2 t vanilla extract
- 1 t butter (optional)
Method
In a saucepot, mix together the dry ingredients. Add the milk and, stirring constantly, cook on medium heat until boiling. Add vanilla. Remove from heat. If desired, add butter and continue stirring until it melts.
Serve!
Notes
* Adding the butter gives the pudding a richer taste and a pretty gloss.
* You can make other flavors by adjusting the flavoring: leave out the cocoa for vanilla pudding; add lemon extract for lemon pudding, etc.