Bara Brith Tea Bread
Yield
2 one pound loaves
Prep info
5 hours (or overnight) soak + 20 min prep + 45 min bake
Prep time
Not set
Cook time
6 hours, 5 minutes
Time required
6 hours, 5 minutes
Oven preheat
350F
Type
Bread
Status
Rejected
Tags
Ingredients
- 190 g sultanas
- 65 g sugar (demerara)
- 325 mL tea (hot, strong)
- 300 g Flour (Self-Raising)
- 37 g butter
- 1 egg (beaten)
- 1 egg yolk (beaten)
Method
Soak the sultanas in the tea and sugar for between 5 and 8 hours (or overnight).
Grease and/or line two one-pound loaf tins.
Rub the butter into the flour. Mix the eggs into the tea and fruit mixture then combine in the bowl with the flour/butter, mix well. Divide between the two tins. Cook at 180°/350°/gas mark 4 for 40-45 minutes.
Cool before slicing.
Notes
SJ Note: This is a good recipe, we just didn't care for the taste of it.