Apple Lavender Muffins
Yield
12 muffins
Prep info
20 min prep + 30 min bake + 10 min cool
Prep time
Not set
Cook time
1 hour
Time required
1 hour
Oven preheat
375F
Type
Bread
Status
Not tried
Tags
Ingredients
- 188 g Flour (Plain)
- 100 g Sugar (Granulated)
- 2 t baking powder
- 1/2 t salt
- 1/2 c milk
- 1 T lavender (flowers)
- 113 g butter (melted and cooled)
- 1 large egg (beaten)
- 1/2 c diced apples (peeled)
- 1/2 c diced apples (peeled)
Method
Preheat oven to 375F. Grease 12 muffin tins or line with muffin cups.
In a large bowl, sift together flour, sugar, baking powder, and salt. Make a well in the center.
In a separate bowl, whisk together milk, lavender, butter, and egg. Add milk mixture to flour mixture and stir by hand just until batter is evenly moistened. Fold in 1/2 cup of the apples.
Fill prepared muffin tins about 3/4 full. Gently tap filled tins to release any air bubbles.
Sprinkle remaining diced apple over muffins. Bake until toothpick inserted into center of a muffin comes out clean, 25 to 30 minutes. Cool muffins in pan about 10 minutes, then transfer to cooling rack.