Pudding
Source
Southern Living
Yield
2 quarts or so
Prep info
35 min prep + 20 min cook + 30 min stand + 2 - 24 hr chill
Prep time
Not set
Cook time
3 hours, 30 minutes
Time required
3 hours, 30 minutes
Oven preheat
N/A
Type
Desserts - Misc
Status
Not tried
Tags
American
Ingredients
- 3 c milk
- 3 eggs (large)
- 3/4 c Sugar (Granulated)
- 1/3 c Flour (Plain)
- 2 T butter
- 2 t vanilla extract
Method
Whisk together first four ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15-20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.
Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
Cover and chill 2 to 24 hours.
Notes
The step of putting the pudding on ice is probably unnecessary; I extracted this from a recipe for Nutter Butter Banana Pudding Trifle, and I think that step had more to do with the trifle than with the pudding. I should try it both ways to see.