Potato, Leek, and Carrot Pie
Yield
2 - 3 servings
Prep info
20 min prep + 45 min bake
Prep time
Not set
Cook time
1 hour, 5 minutes
Time required
1 hour, 5 minutes
Oven preheat
350F
Type
Side
Status
Not tried
Tags
Ingredients
- 1/2 c chopped onion
- 1/2 T minced garlic
- 1 leek (thoroughly washed and chopped)
- 1 t olive oil
- 1 c grated potatoes
- 1 c shredded cheese
- 1/2 c grated carrot
- 1 egg yolk (lightly beaten)
- 1/2 t fresh lemon juice
- 2 T finely chopped parsley
- 2 T bread crumbs
- 1/4 t dried thyme
- 1/4 t dried rosemary
- 1/4 t dried sage
- salt (to taste)
- pepper (to taste)
- 1/4 c grated parmesan cheese
Method
Preheat the oven to 350F/Gas 4/180C; saute the onion, garlic and leek in the olive oil until just softened, then allow them to cool
Lightly grease a 2-3-cup capacity ovenproof dish.
Combine all the ingredients in a large bowl and season to taste with salt and freshly ground black pepper.
Transfer the mixture into the prepared ovenproof dish; add the (optional) grated parmesan (if using) and bake for 40-45 minutes until the top is golden; cut into slices and serve with salad greens.