Pumpkin Pie
Yield
One 9" pie
Prep info
10 min prep + 15 min bake + 50 min bake + 2 hrs cool
Prep time
Not set
Cook time
3 hours, 15 minutes
Time required
3 hours, 15 minutes
Oven preheat
425F
Type
Desserts - Misc
Status
Favourite
Tags
Ingredients
- 3/4 c sugar
- 1/2 t salt
- 1 t ground cinnamon
- 1/2 t ground ginger
- 1/4 t ground cloves
- 2 eggs (large)
- 15 oz canned pumpkin
- 12 fl oz evaporated milk
- 1 pie crust (unbaked, 9", deep-dish)
Method
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into the pie shell.
Bake in preheated 425F oven for 15 minutes. Reduce temperature to 350F; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Notes
Note from Source: Do not freeze pie, as this will cause the crust to separate from the filling. 1.75t pumpkin pie spice may be substituted for the cinnamon, ginger, and cloves; however, the taste will be slightly different.