Austrian Potato Salad
Yield
4 servings
Prep info
10 min prep + 20 min cook & prep
Prep time
Not set
Cook time
30 minutes
Time required
30 minutes
Oven preheat
N/A
Type
Side
Status
Rejected
Tags
Ingredients
- 1 lb potatoes (peeled and thinly sliced)
- 1 thinly sliced onion (large)
- 3 cloves minced garlic
- 1/4 c pumpkin seed oil
- 2 T cider vinegar
- 1 T ground paprika
- salt (to taste)
- water (if desired)
Method
Cook the sliced potatoes til just tender; drain and set aside.
In a large bowl mix together all the other ingredients. Add salt to taste, dilute with a little water if the flavor is too strong. You can add more oil or vinegar to make more dressing if necessary.
Mix in the potatoes, stir together gently so as not to break up the potatoes.
Notes
SJ Note 1 April 2010: This has two flavors: potato and ONION. If you decide to try this, pare down the onion significantly. Usually when recipes call for "1 onion" it works out to one cup chopped for us, for your reference. But yes, all the other flavors were completely overpowered by the onion in this recipe. I tried it to try out the pumpkin seed oil, but we didn't taste it here.