Maple Nut Cream Cheese Spread
Yield
About 9 ounces
Prep info
2 hrs to bring to room temp + 5 min prep
Prep time
Not set
Cook time
2 hours, 5 minutes
Time required
2 hours, 5 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Rejected
Tags
Ingredients
- 8 oz cream cheese (softened)
- 3 T maple syrup (up to 4 T)
- 2 T chopped walnuts
Method
Combine all ingredients and mix well.
Notes
SJ Note 6 April 2010: After reading the rave review of this on willowbirdbaking, I had to give it a try. We had this with a granary baton. I mixed it together using an electric hand held mixer, which gave a nice fluffiness to the cream cheese, of course. I had to omit the nuts because of Chris, so we really were trying maple cream cheese spread. It didn't do much for us, sadly. I added some nuts to the remainder, just folded them in with a spatula, and I'll come back to update after I try that.