Online Recipe Book

Brunswick Stew 2

Source
Callaway, Va Ruritan Club, served yearly at the Blue Ridge Folklife Festival in Ferrum, Va. via http://community.livejournal.com/cooking/8439558.html
Yield
About 5 servings
Prep info
Prep time
Not set
Cook time
2 hours
Time required
2 hours
Oven preheat
N/A
Type
Soup
Status
Not tried
Tags

Ingredients

  • 1.25 lb diced meat (stewed chicken, turkey, and ham, with broth)
  • 2 diced potatoes (small)
  • 1 c canned crushed tomatoes
  • 1 c diced onion
  • 1.5 c corn
  • 3/4 lima beans
  • 30 g cooked bacon (crumbled)
  • 28 g butter
  • 1/2 T sugar
  • 1/2 T poultry seasoning
  • cayenne pepper (to taste)
  • 1/2 c diced carrot (optional)
  • tomato juice

Method

In large stock pot or Dutch Oven, mix all ingredients, heat until bubbly and hot. Add salt and pepper to taste. Add tomato juice as desired. Cook until all vegetables are tender. Serve hot.

Notes