Hot Sauce Beurre Blanc (Butter Sauce)
Yield
Some
Prep info
45 min?
Prep time
Not set
Cook time
45 minutes
Time required
45 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Not tried
Tags
Ingredients
- 5 oz hot sauce
- pinch garlic
- pinch shallot
- 2 oz cream (whipping)
- 680 g butter (softened)
Method
Saute garlic and shallots in a pan with a little butter. Add Crystal hot sauce and reduce by 75%. Add cream and reduce again by 50%. Slowly whip in softened butter a little at a time.