Pickled Okra
Yield
2 pints
Prep info
25 min prep + 1 month pickle
Prep time
Not set
Cook time
30 days, 25 minutes
Time required
30 days, 25 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Not tried
Tags
Ingredients
- 2 pint okra (small)
- 1 c Vinegar (Cider)
- 1/4 c water
- 1 T salt
- 2 peppers (hot)
- 2 t dill seeds
- 4 cloves garlic
Method
Wash okra. Bring vinegar, water, and salt to a boil.
Put okra in pint jars. To each pint, add one pepper, 1 teaspoon dill seed, and 2 cloves garlic.
Pour boiling brine to cover okra.
Process in boiling water for 5 minutes.
Wait 1 month before serving.