Mac and Cheese 3
Source
Yield
3 servings?
Prep info
5 min prep + 15 min cook
Prep time
Not set
Cook time
20 minutes
Time required
20 minutes
Oven preheat
N/A
Type
Side
Status
Not tried
Tags
Ingredients
- 1/2 lb pasta (dry)
- 28 g butter (2 Tbsp)
- 16 g Flour (Plain) (2 Tbsp)
- 1/8 t pepper
- 1/8 t paprika
- 1/8 t ground mustard
- 1 c milk
- 1 c shredded cheese
Method
1. First, boil pasta, drain and set aside.
2. While boiling the pasta, melt butter on low heat.
3. Add all dry ingredients and whisk until smooth and thick.
4. Turn heat up to medium/lo and whisk in milk. Whisk until thick and creamy.
5. Pour over the noodles and coat.