Mac and Cheese 3
- 1/2 lb pasta (dry)
- 28 g butter (2 Tbsp)
- 16 g Flour (Plain) (2 Tbsp)
- 1/8 t pepper
- 1/8 t paprika
- 1/8 t ground mustard
- 1 c milk
- 1 c shredded cheese
1. First, boil pasta, drain and set aside.
2. While boiling the pasta, melt butter on low heat.
3. Add all dry ingredients and whisk until smooth and thick.
4. Turn heat up to medium/lo and whisk in milk. Whisk until thick and creamy.
5. Pour over the noodles and coat.