Pork Chop Brine
Yield
2 pork chops
Prep info
10 min prep + 2 hours fridge
Prep time
Not set
Cook time
2 hours, 10 minutes
Time required
2 hours, 10 minutes
Oven preheat
N/A
Type
Mains - Misc
Status
Favourite
Tags
alton brown brine chops pork salt
Ingredients
- 2 pork chops
- 2 T table salt
- 110 g brown sugar
- 1/2 T black peppercorns
- 1/2 T mustard powder
- 1 c vinegar, heated
- 225 g ice cubes
Method
In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.