Ravioli Sauce 1 (Browned Butter)
Yield
10 ravioli (1 - 2 servings)
Prep info
15 min
Prep time
Not set
Cook time
15 minutes
Time required
15 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Rejected
Tags
alton brown
Ingredients
- 2 T butter (salted)
- 10 cooked ravioli
- 1 T sliced sage (fresh)
- ground black pepper (to taste)
Method
In a large frying pan over medium heat, place the butter until it just starts to brown (it will smell nutty). Toss in 10 ravioli until coated. Sprinkle the sage and pepper and toss again to evenly distribute. Plate and serve!
Notes
SJ Note 8 Oct 2010: This was tasty, and I do recommend it if it sounds good to you; it does let the flavor of the ravioli come through. I just personally prefer a marinara sauce on my ravioli, so that's why I've rejected this.