from the book Delightful Brazilian Cooking, via http://webcache.googleusercontent.com/search?q=cache:E_unCaIflJAJ:www.brazzil.com/p24nov96.htm+Feijoada+recipes&cd=2&hl=en&ct=clnk&gl=uk&client=firefox-a
4 - 6 servings
20 min prep + 5 min cook
- 2 T vegetable oil
- 3 cloves crushed garlic
- 2 collard greens (bunches)
- 1 t Salt (Table)
Wash and shred the collard greens; set aside.
Heat the oil in a large frying pan and sauté the garlic until light golden brown. Add the collard greens and salt. Stir-fry over medium-high heat for 3 minutes or until greens are tender; do not overcook.