Mexican Corn Dip
Yield
4 cups
Prep info
15 min prep + 25 min bake
Prep time
Not set
Cook time
40 minutes
Time required
40 minutes
Oven preheat
350F
Type
Appetiser
Status
Not tried
Tags
Ingredients
- 11 oz can Mexicorn (drained)
- 1 c mayonnaise
- 1/2 c grated parmesan
- 1 c shredded Monterey jack cheese
- 6 sliced jarred jalepenos (chopped)
Method
Mix all ingredients together and bake for 20-25 minutes. Serve with chips.