Online Recipe Book

Pot Roast

Source
Yield
6 to 10 servings
Prep info
5 min + 8 hrs cook
Prep time
Not set
Cook time
8 hours, 5 minutes
Time required
8 hours, 5 minutes
Oven preheat
90C
Type
Mains - Misc
Status
Tried
Tags
slow cook

Ingredients

  • 29 g dried French onion cup soup mix (one envelope; I prefer Ainsley Harriott brand)
  • 22 g dried wild mushroom cup soup mix (one envelope; I prefer Ainsley Harriott brand)
  • 2 T soy sauce
  • 2 T Worcestershire sauce
  • 1/2 c whole milk (or cream)
  • 2 bay leaves
  • 1 t ground rosemary
  • 750 g beef brisket

Method

Place pot roast in slow cooker and then add all other ingredients.  Cook on low for 8 - 9 hours, or on high for 3 - 4 hours.

Alternatively, place all ingredients in a pot large enough to hold the roast which can go in the oven.  Cover, and cook in the oven at 75C/167F for 8-9 hours or 90C/195F for 3-4 hours.

Notes

SJ Note: We've had this many times; it's always a hit.  Cooking it on low for a longer time always yields a nicer end product, but sometimes the schedule just doesn't allow - it's yummy either way.