Yucca Fries
Yield
2 servings
Prep info
10 min prep + 10 min boil + 10 min fry
Prep time
Not set
Cook time
30 minutes
Time required
30 minutes
Oven preheat
N/A
Type
Side
Status
Not tried
Tags
Ingredients
- 1 yucca root
- water (for boiling)
- vegetable oil (for frying)
Method
1. Peel and quarter the yucca. Cut the yucca into smaller, fry size pieces.
2. Boil a pot of water. Once boiling, add the yucca pieces and boil for 10 minutes or until soft.
3. Either in a deep fryer or deep skillet, get your oil sizzling hot and fry the yucca fries in batches for about 5 minutes a batch.
4. Set on a plate covered with a paper towel.