- 1 yucca root
- water (for boiling)
- vegetable oil (for frying)
1. Peel and quarter the yucca. Cut the yucca into smaller, fry size pieces.
2. Boil a pot of water. Once boiling, add the yucca pieces and boil for 10 minutes or until soft.
3. Either in a deep fryer or deep skillet, get your oil sizzling hot and fry the yucca fries in batches for about 5 minutes a batch.
4. Set on a plate covered with a paper towel.