Garlic Cream Dressing
Source
"Cajun-Creole Cooking," by Terry Thompson, page 86
Yield
About 1.25 cups
Prep info
10 min
Prep time
Not set
Cook time
10 minutes
Time required
10 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Favourite
Tags
Ingredients
- 3 large garlic cloves
- 1/3 t dried basil or 1 t minced fresh basil
- 1/2 t salt
- 1/4 t freshly ground black pepper
- 3 fl oz red wine vinegar
- 3 fl oz whipping cream
- 3 T sour cream
- 3 T mayonnaise
- 1/3 c vegetable oil
Method
In a food processor fitted with the steel blade and with motor running, add garlic through feed tube to mince. Add all ingredients except oil. Process until combined. Stop machine; scrape side of bowl. With motor running, add oil through feed tube in a slow, steady stream. Process until combined. Pour dressing into a jar with a tight-fitting lid. Refrigerate until chilled or up to 3 days.