Cole Slaw 2
Yield
8-10 servings
Prep info
30 min + 3 hours drain time
Prep time
Not set
Cook time
3 hours, 30 minutes
Time required
3 hours, 30 minutes
Oven preheat
N/A
Type
Side
Status
Rejected
Tags
Ingredients
- 1/2 head green cabbage, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 1 carrot, thinly sliced
- 1/2 c buttermilk
- 2 fl oz plain yogurt
- 2 fl oz mayonnaise
- 1 T pickle juice
- 1 t dry mustard
- 1 T chives, chopped
- kosher salt, as needed
- 1/2 t fresh ground black pepper
Method
Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.