Caribbean Grilled Pork Chops
Yield
8 servings
Prep info
5 min prep + 3 hr marinade + 5 min prep + 20 min cook + 20 min simmer
Prep time
Not set
Cook time
3 hours, 50 minutes
Time required
3 hours, 50 minutes
Oven preheat
N/A
Type
Mains - Misc
Status
Rejected
Tags
Ingredients
- For the marinade:
- 8 pork chops
- 1 T Salt (Table)
- 1/4 t black pepper
- 2 cloves crushed garlic
- 2 t vinegar
- For the sauce:
- 1 cloves crushed garlic
- 1 c boiling water
- 1 pinch salt
- 1/4 t hot pepper sauce
- 1 t lemon juice
- 1 T dry mustard
- 1 c sliced onion
- To garnish:
- 1 T chopped parsley
Method
1. Marinate the pork chops in a large bowl with salt, pepper, garlic, and vinegar. Allow to stand in the fridge for about 3 hours.
2. Prepare the sauce: In a large skillet (large enough to fit all your pork chops) over low heat, place one clove of garlic and the boiling water. Add the salt, pepper sauce, lemon juice, mustard, and onion. Keep hot, but do not boil.
3. Place pork chops under the grill and grill until brown on both sides and the pork is well cooked. As each chop is done, add it to the skillet.
4. Allow chops to soak in the sauce for about 20 minutes, keeping hot. Remove from sauce, garnish with chopped parsley, and serve.
Notes
SJ Note: This lacked flavor, and the pork came out dry and tough. Not worth the trouble.