Online Recipe Book


Fried Red Potatoes

Yield
About 2 servings
Prep info
3-10 min prep + 10 min cook
Prep time
Not set
Cook time
20 minutes
Time required
20 minutes
Oven preheat
N/A
Type
Side
Status
Not tried
Tags

Ingredients

  • 1 Kg red potatoes
  • 42 g butter (3T)
  • 1/2 T seasoned salt
  • 3/4 t onion powder
  • 3/4 t garlic powder
  • 1.5 T bacon bits
  • 3/4 c shredded cheese

Method

1. Clean potatoes and cook them until soft (in microwave about three minutes, or by boiling).

2. Meanwhile, melt butter in a frying pan.

3. When the potatoes are done, slice them in half and then cube them.

4.  Add the potatoes to the frying pan; sprinkle with the seasoned salt, onion powder, and garlic powder.  Fry until lightly brown and crispy on all sides, about 5 minutes.

5. Sprinkle the bacon bits on top and cover with cheese.  Remove from heat, cover the pan, and let it sit until the cheese is melted.

Notes