Tomato-Ginger Slow Cooker Chicken
- 1 lb chicken breasts
- 3/4 c tomato paste
- 1 c water
- 2 T minced ginger (fresh; up to 3T, as desired)
- 1 T garlic powder
- 1 T dried parsley
- 1 T brown sugar
- salt (to taste)
- freshly ground black pepper (to taste)
Place chicken in bottom of a medium sized slow cooker. Add remainder of ingredients. Cook on low (75C) 8 – 10 hours or on high (90C) 4 -5 hours.
Serve with noodles or rice, and a salad or vegetables.
SJ Note: Originally called for 1/4 cup dried parsley. Seemed like far too much, so have cut that back.