Online Recipe Book

Roasted Ratatouille

Source
Adapted from http://www.beyond.fr/food/ratatouille.html
Yield
2-3 servings
Prep info
10 min prep + 1 hr? roast
Prep time
Not set
Cook time
1 hour, 10 minutes
Time required
1 hour, 10 minutes
Oven preheat
350F
Type
Side
Status
Not tried
Tags

Ingredients

  • 320 g tomatoes
  • 140 g eggplant
  • 100 g zucchini
  • 140 g bell pepper
  • 200 g onion
  • olive oil
  • 2 cloves garlic, minced
  • Herbes de Provence (basil, thyme, parsley)
  • salt
  • pepper

Method

Chop all vegetables in bite-sized chunks.  Toss in large bowl with oil, garlic, herbs, salt, and pepper.  Place in roasting pan.  Roast at 350F for one hour, or until desired doneness.  Serve with more herbes de provence atop for garnish (fresh herbs if possible).

Notes

*SJ Note 19 July 2009: I haven't tried this yet; I've only tried the stovetop ratatouille this is inspired from.  The flavor of that is good, but the texture is mush, so next time I want to try it this way.  I'm really guessing on the time and temp.