Online Recipe Book


2 servings
Prep info
15 min prep + 10 min cook + 20 min cook + 5 min finish
Prep time
Not set
Cook time
50 minutes
Time required
50 minutes
Oven preheat
Mains - Misc
Not tried


  • 1 c finely chopped onion (1-2 cups)
  • 1 t minced garlic
  • 1/2 shredded white cabbage
  • 1 vegetable stock cube (dissolved in a little water)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • curry powder (optional, to taste)
  • noodles (for 2 people)
  • oil (or butter for frying)
  • 6 slices bacon (or bacon bits)


1. Gently fry onion and garlic till done.

2. Add cabbage, stock, and seasoning.

3. Cover and cook for 20 minutes or until cabbage is tender, or browned depending how you like it.

4. In the meantime, cook noodles and bacon (if using).

5. Mix noodes through cabbage and bring to serving temperature.

6. Chop bacon, mix through, and serve


Notes from source: Haluski is a Polish dish originally, and usually made with just salt and pepper, and maybe a little parsley, for seasoning, but I started making mine with added bacon and a bit of curry powder and I think I like it even better that way!