Stir-Fry Sauce: Sweet-and-Sour Sauce
Source
The Best 30-minute recipe, by America's Test Kitchen, page 102
Yield
Enough for 1 stir-fry recipe
Prep info
5 min
Prep time
Not set
Cook time
5 minutes
Time required
5 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Not tried
Tags
Ingredients
- 4 servings:
- 6 T red wine vinegar
- 6 T orange juice
- 6 T sugar
- 3 T ketchup
- 1 t Corn Starch / Corn Flour
- 1/2 t salt - table
- 2 servings:
- 3 T red wine vinegar
- 3 T orange juice
- 3 T sugar
- 1.5 T ketchup
- 1/2 t Corn Starch / Corn Flour
- 1/4 t salt - table
Method
Combine ingredients in medium bowl and use as directed in stir-fry recipes.