Stir-Fry Sauce: Thai Basil Sauce
Source
The Best 30-minute recipe, by America's Test Kitchen, page 102
Yield
Enough for 1 stir-fry recipe
Prep info
5 min
Prep time
Not set
Cook time
5 minutes
Time required
5 minutes
Oven preheat
N/A
Type
Miscellaneous
Status
Tried
Tags
Ingredients
- 4 servings:
- 1 c fresh basil (chopped coarse)
- 3/4 c chicken broth
- 2 T fish sauce
- 1 T Asian chili sauce
- 2 t brown sugar
- 2 t Corn Starch / Corn Flour
- 2 servings:
- 1/2 c fresh basil (chopped coarse)
- 3 fl oz chicken broth
- 1 T fish sauce
- 1/2 T Asian chili sauce
- 1 t brown sugar
- 1 t Corn Starch / Corn Flour
Method
Combine ingredients in medium bowl and use as directed in stir-fry recipes.
Notes
SJ Note 27 Jan 2016: Good flavor. Measure basil before chopping. Try using twice the sauce.